The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
My favorite dish in the tea restaurant. Happy new year to you all.
I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
My husband and son are greedy. They love pasta with anise stuffing. And meat, especially diced meat.
Children like colorful colors. They can eat more food for their daughter.
The color is super beautiful. The taste is really good. Especially for children. The corn and carrot are sweet. The shrimp is delicious. So the monosodium glutamate is not put on.
It's called spicy diced meat. I didn't put diced meat because I didn't like meat.
In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cash... ...
Fried noodles with soy sauce and stewed noodles are regular guests at my table. They are easy to be a husband's favorite.